Cheddar Cheese

We use extra sharp cheddar almost exclusively. Cabot makes a wonderful one and uses vegetable, rather than animal, derived enzymes to produce it. When Cabot is on special we almost always buy it.


Blackeyed Pea Soup with Greens
Cheese Log Par Excellence
Cheese Toasts
Leafy Southwestern Dinner Salad
Macaroni and Cheese
Meatless Loaf
Potatoes Roasted with Sauteed Onions and Lots More!
Shepherd's Pie, Vegetarian Version
Stephen's Scrambled Eggs