We use extra sharp cheddar almost exclusively. Cabot makes a wonderful one and uses vegetable, rather than animal, derived enzymes to produce it. When Cabot is on special we almost always buy it.
|Blackeyed Pea Soup with Greens
|Cheese Log Par Excellence
|Leafy Southwestern Dinner Salad
|Macaroni and Cheese
|Potatoes Roasted with Sauteed Onions and Lots More!
|Shepherd's Pie, Vegetarian Version
|Stephen's Scrambled Eggs