Part science, part art...all graced with inspiration!
This is one of our "must" Thanksgiving desserts. It's a wonderful combination of simple good taste with pecans that take on just a hint of roasted flavor. This pie is also quite easy to prepare, especially with the ingredients first brought to room temperature.
This preparation produces a dish with decided flavor, a good counterpoint to the tortellini. There's a hint of tomato and red wine that sums it up. And, if you like, the sauce would work well with an unfilled pasta as well.
These wonderful cookies have both an outer crisp and inner chewiness. What could be better? This is a BIG recipe and, depending on how much dough is used for each cookie, makes between 35 to 45 or so cookies.
These robust rolls make a perfect accompaniment to salads. We particularly enjoy these rolls with Chef's Salad. And, they're scrumptious without any accompaniment at all. It must be mentioned that I am indebted, once again, to my husband's Aunt Sally, of "Aunt Sally's Brownies", for this wondrous recipe.
What a wonderfully fresh taste this preparation offers! Simple ingredients for a simply delicious appetizer, or a wonderful sandwich option.