Part science, part art...all graced with inspiration!

Latest Recipes

Pecan Pie

This is one of our "must" Thanksgiving desserts. It's a wonderful combination of simple good taste with pecans that take on just a hint of roasted flavor. This pie is also quite easy to prepare, especially with the ingredients first brought to room temperature.

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Tortellini with Asparagus and Leeks

This preparation produces a dish with decided flavor, a good counterpoint to the tortellini. There's a hint of tomato and red wine that sums it up. And, if you like, the sauce would work well with an unfilled pasta as well.

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Chocolate Chip Cookies With a Difference

These wonderful cookies have both an outer crisp and inner chewiness. What could be better? This is a BIG recipe and, depending on how much dough is used for each cookie, makes between 35 to 45 or so cookies.

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Shredded Wheat Rolls

These robust rolls make a perfect accompaniment to salads. We particularly enjoy these rolls with Chef's Salad. And, they're scrumptious without any accompaniment at all. It must be mentioned that I am indebted, once again, to my husband's Aunt Sally, of "Aunt Sally's Brownies", for this wondrous recipe.

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Cheese Log Par Excellence

What a wonderfully fresh taste this preparation offers! Simple ingredients for a simply delicious appetizer, or a wonderful sandwich option.

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