White Pepper

I find white pepper to be an important ingredient in a number of somewhat subtle sauces. I use it in many light cream sauces such as the sauce for macaroni and cheese, and some pasta sauces which use cream rather than tomato as a base.


Baked Pasta with Roasted Pumpkin
Creamed Onions
Eggs Goldenrod
Hash of Vegetables
It's Not Chicken Salad
Macaroni and Cheese
Mashed Potatoes
Mediterranean Salad
Pasta salad with fresh peas
Roasted Vegetable Stew
Russian Potato Salad
Shepherd's Pie, Vegetarian Version
Summer Squash Relish
Tortellini with Asparagus and Leeks
Vegetable Melange with Marjoram
White Bean Soup