Green Chile Pepper

Green chili peppers have a special place in norther New Mexican cuisine. They are often fire roasted and then peeled. They are usually available in "medium" or "hot" variety. Their unique flavor contributes wonderful taste to a great variety of dishes. These chiles can be ordered over the internet with just a little investigating, well worth the effort.

Recipes

Albuquerque Farmers Market Pasta
New Mexican Beans