Although I don't use oatmeal in many recipes, when called for, there is no substitute. Particularly, oatmeal cookies are a favorite in our home. A wonderful dessert, somehow we also feel like we're having something delicious with some good food value as well. Though, truly, I believe all good food has "good food value." I like the "old fashioned" because it gives more texture to the finished dish. If for some reason, a recipe needs a finer texture grain, I just use the food processor with a steel blade and pulse the oats two or three times. This works very well
| Aunt Sally's Brownies |
| Chocolate Chip Cookies With a Difference |
| Oatmeal Cookies |
| Susanina's Sandies |