Ah, the wonders of cabbage. I use it for so many different dishes. It's often an ingredient in soup. Of course, there's cole slaw. And then, just sliced very thinly, with onions sliced just as thinly, softly sauteed in olive oil or butter until the vegetables just begins to carmelize. That's a wonderful winter-time dish, delicious with baked potatoes for a wonderfully satisfying, simple meal.
|Asian Noodles, simply prepared|
|Noodle Soup with Vegetables, In a Hurry!|