Noodle Soup with Vegetables, In a Hurry!

With help from bouillon cubes, this soup is ready within fifteen to twenty minutes. The amounts given can be adjusted to your preferences. I like a soup filled with goodies and just enough liquid to let the flavors combine.


cups Water
1   Bouillon CubesIf using Knorr; if not enough to flavor 2 cups of water.
1 cup CabbageAbout a one inch wedge, sliced very thinly the short wat
¼ cup CarrotsVery thinly sliced
½ cup PastaImportant: use fine long pasta such as Angel Hair, and break it into pieces about 1 1/2 inches in length.


1 Pour the water in a small saucepan and bring to a boil over medium heat.
2 At the boiling point, add the bouillon flavored cube(s), cabbage, carrots, and pasta.
3 Let boil about six minutes or so stirring occasionally, until the pasta is cooked and the cabbage just slightly translucent.
4 The pasta, veggies, and bouillon flavors blend into a very tasty dish.
5 You can get very experimental with this basic dish. You can add left-overs, or a different variety of vegetables. Just be sure any fresh vegetables are sliced or chopped very finely.
6 We've had this soup with some good crusty bread and butter for a very satisfying winter meal-in-a-hurry.