An essential in our kitchen. Specific varieties are right for specific recipes. Most often, I'll specify what I think works best for any given dish.
|Albuquerque Farmers Market Pasta
|Asian Noodles, simply prepared
|Baked Pasta with Blue Cheese and Tomatoes
|Baked Pasta with Roasted Pumpkin
|Noodle Soup with Vegetables, In a Hurry!
|Pasta in a Simple Sauce with Spinach
|Pasta salad with fresh peas