This is one of my often used baking companions. It works well as a leavening agent for many delicious baked goods, from the savory to the sweet.
| Butterscotch Brownies |
| Cakey Cookies |
| Chocolate Chip Cookies With a Difference |
| Ginger-bread |
| Irish Soda Bread |
| Plum Tart |
| Raspberry Tarts |
| Susanina's Sandies |
| Yellow Cake, Basic 1-2-3-4 Method |