Potatoes are a staple ingredient in our household. We make a practice of varying the starches we use for meals, and potatoes fit wonderfully into the mix. In fact, one of our simpler fall/winter meals is a very generous sized Idaho potato, well-baked, and then served with a variety of toppings, some of which may include, diced tomatoes, green peppers, sweet onions, tomatoes, also sour cream with thinly sliced scallions, and crisply cooked Morningstar brand Breakfast Strips. Truly yummy. Then we add a side dish or two, depending on the hunger factor. Left-over potatoes also add a lot used as an ingredient in certain baked goods, particularly some yeast breads.