Flour, All Purpose, Unbleached

One of the most basic ingredients used to produce such a variety wonderful foods from breakfast right through dessert in the evening... I can't imagine a kitchen without it.


Aunt Sally's Brownies
Baguettes Plus
Blueberry Pie
Brownies, both cakey and fudgy
Butterscotch Brownies
Cakey Cookies
Carrot Cake
Chocolate Chip Cookies With a Difference
Christmas Eve Kuchen
Creamed Onions
French Bread
Irish Soda Bread
Lemon Star Cookies
Macaroni and Cheese
Marble Brownies
Oatmeal Cookies
Pie Crust, Traditional
Plum Tart
Pumpkin Quick-bread
Pumpkin Rolls, Two Ways
Raspberry Tarts
Roasted Vegetable Stew
Rolled Cookies
Shredded Wheat Rolls
Soft Dinner Rolls
Summer Calzone
Susanina's Sandies
Winter French Stew
Yellow Cake, Basic 1-2-3-4 Method