This is simply the water that's left after cooking potatoes. I usually cook potatoes in just the amount of water needed so that it evaporates by the time the potatoes are finished cooking. Occasionally it happens that there is still some water left. That water is a wonderful ingredient. It can be stored in the refrigerator and then used for soups, numerous baked goods, and in ways perhaps not yet discoverd. Just use your imagination mixed with a cooking sense for good taste.
|Pumpkin Rolls, Two Ways