Somehow sage contributes a poultry flavor to some of the dishes we prepare. I think that's because sage is often used as a flavor enhancer with poultry. I'm learning that paying attention to such "go togethers" and incorporating the associated flavor accents in other food preparations satisfies any wistful longings for pre-vegetarian tastes. This is so particularly in two recipes, one for "It's not chicken salad," and the other a "Meatless Loaf."
|Summer Squash Relish|