My first experience with using oyster mushrooms was in New Mexico. I was visiting a Farmers' Market in Albuquerque and one of the booths had these freshly picked mushrooms that looked too wonderful to pass up. I was inspired to call a friend who was happy to let me prepare a pasta dish at her home that evening. It was great fun and very delicious. See: "Albuquerque Farmers' Market Pasta."
|Albuquerque Farmers Market Pasta|