I've found, over the last few years, that peppers in all their different shapes, colors, and especially flavors, have become a staple in our kitchen. Each variety has its own important part in a given recipe.
| Albuquerque Farmers Market Pasta |
| Hash of Vegetables |
| Summer Calzone |
| Toasted Noodles in an Asian Fashion |
| Vegetable Melange with Marjoram |