I'm not too knowledgeable on the subject of Greens. They come in such a wide variety of types: Mustard, Collard, Beet, Kale, and many more I'm sure. I really like them all, simply sauteed, or combined with other ingredients. They do have distinctly different tastes, and, so far I like all of them I've tried.


Blackeyed Pea Soup with Greens