Mushrooms

Though I've always liked mushrooms, they have a special place in my cooking since becoming a vegetarian. Their taste and texture add a kind of "meatiness" to some dishes. Also, the variety of mushrooms is wonderful. I'll note which variety I recommend in each recipe.

Recipes

Baked Pasta with Blue Cheese and Tomatoes
Gravy
Meatless Loaf
Winter French Stew