I usually buy "hearts of celery" which may seem a bit tame. I find that's what works best in our kitchen. I use celery in so many different types of dishes, both uncooked and cooked. I've come to revere its place in my cooking.


Asian Rice Salad
Blackeyed Pea Soup with Greens
Bread/Wild Rice Stuffing
Broccoli Salad
Cole Slaw
Cream Cheese and "Bacon" Sandwiches
It's Not Chicken Salad
Mediterranean Salad
Pasta salad with fresh peas
Russian Potato Salad
White Bean Soup