Nutmeg has an affinity for both savory and sweet dishes. It combines very well with white pepper in dishes with white sauces. Of course, it adds much to many baked goods, including many breakfast goodies (such as pancakes, doughnuts) and many fruit desserts (such as apple pie).
| Mince-without-meat |
| Pasta in a Simple Sauce with Spinach |
| Pumpkin Rolls, Two Ways |