We like spinach in a number of different ways: plain, in a number of pasta dishes ... and a wonderful salad that we serve with steamed white rice, a delicious meal anytime of the year. When I saute it simply with olive oil, garlic, and a little lemon squeezed on top, the fragrance is reminiscent of seafood for some reason. Whatever its nutritional attributes, it's just a delicious vegetable.


Pasta in a Simple Sauce with Spinach
Risotto with Braised Pumpkin and Dried Cranberries