There's nothing that smells better than an apple pie baking in the oven with a generous dose of cinnamon. Cinnamon is a wonderfully versatile ingredient, in desserts of course, but also in some main dishes. It's one of the few spices I purchase in larger quantities.
|Pumpkin Pie Filling (9-inch pie)|
|Pumpkin Rolls, Two Ways|
|Risotto with Braised Pumpkin and Dried Cranberries|