Cinnamon, Ground

There's nothing that smells better than an apple pie baking in the oven with a generous dose of cinnamon. Cinnamon is a wonderfully versatile ingredient, in desserts of course, but also in some main dishes. It's one of the few spices I purchase in larger quantities.


Carrot Cake
Mediterranean Stew
Plum Tart
Pumpkin Pie Filling (9-inch pie)
Pumpkin Rolls, Two Ways
Risotto with Braised Pumpkin and Dried Cranberries