Creamy Italian Dressing

We came up with this dressing one evening when we were cooking a supper that needed a salad. Normally we would have had a mesclun salad with vinaigrette. However, the only lettuce we had was iceberg, which doesn't take well to a vinaigrette dressing. So, we decided to experiment and came up with this dressing. It's simple, and very tasty on a lettuce such as iceberg which needs a dressing with more body than vinaigrette. This dressing also adds a lot to a wrap with Rice Pilaf (see recipe), hummus, and assorted fresh veggies.

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1 clove GarlicSmall clove, minced
½ cup Sour Cream
½ cup Mayonnaise
¼ tsp OreganoDried, crushed
1 tbsp White Wine Vinegar
2   ScallionsOptional, very thinly sliced


1 Simply, mix these ingredients together for a very tasty salad dressing with a little attitude some might say. This dressing stands up well as a dip, and also with crunchy-type salad greens such as iceberg lettuce.