Ranch Dressing

I've become a real fan of this dressing. I use it as an alternative to vinaigrette on occasion, and also as an ingredient in different types of wraps, of which I'm also a great fan!

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½ cup Sour Cream
¼ cup MayonnaiseBe generous, perhaps closer to a third cup
¼ tsp OreganoOr, to taste
1 clove GarlicMinced
2   ScallionsVery thinly sliced
1 tbsp White Wine VinegarCan substitute other variety of preference
1 tsp White SugarScant, optional; give it a try


1 Simply mix all the ingredients together and, if possible, let sit for a half hour or so to let the flavors mingle.