Thanksgiving

There was a time when I thought I could be a vegetarian every day, except for Thanksgiving. That has changed! I do feel so thankful for all that I've learned about how wonderful vegetarian cuisine can be, and doubly thankful to have this opportunity to share the results in this way.

Here are the recipes that help us celebrate Thanksgiving:

Bread/Wild Rice Stuffing

Butternut Squash

Caponata

Cherry Pie

Cranberry Sauce

Creamed Onions

Gravy

Mashed Potatoes

Mince-without-meat

Pie Crust, Traditional

Pumpkin Pie Filling (9-inch pie)

Savory Thanksgiving Vegetables

Soft Dinner Rolls

Yams braised in Orange Sauce