Ingredients: Grains

Barley
Barley is a grain that had a lovely nutty taste, can be used in soups, salads, breads...

Bread Slices
Different preparations call for different varieties of the seemingly unlimited kinds of bread available...

Brown Rice
Brown rice is not really a substitute for white rice, at least not in my kitchen...

Cornmeal
Mostly, I use cornmeal for baking breads...

Flour tortillas
We most often use flour tortillas as wraps for a variety of fillings, either tending toward Middleastern or Southwestern influences...

Flour, All Purpose, Unbleached
One of the most basic ingredients used to produce such a variety wonderful foods from breakfast right through dessert in the evening...

Oatmeal, Old Fashioned
Although I don't use oatmeal in many recipes, when called for, there is no substitute...

Shredded Wheat Biscuits
There are just a few ways in which I use these, and for me, there's no substitute...

Wheat Germ
Wheat Germ is one of my infrequently used ingredients but a very necessary one in a wonderful recipe for Meatless Loaf...

White Rice
We are particular about our white rice...