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Cheddar Cheese

We use extra sharp cheddar almost exclusively. Cabot makes a wonderful one and uses vegetable, rather than animal, derived enzymes to produce it. When Cabot is on special we almost always buy it.

Find cheddar cheese in these recipes:

  • Blackeyed Pea Soup with Greens
  • Cheese Toasts
  • Leafy Southwestern Dinner Salad
  • Macaroni and Cheese
  • Meatless Loaf
  • Potatoes Roasted with Sauteed Onions and Lots More!
  • Shepherd's Pie, Vegetarian Version
  • Stephen's Scrambled Eggs
  •  

    The staff of life: bread just coming out of my oven.

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