Ingredients: Nuts

Almonds
We really like almonds, in a great variety of ways, both in savory foods as well as sweets...

Coconut, grated
Though I use coconut infrequently, it does add a wonderful depth of flavor and richness to certain baked items, such as Aunt Sally's Brownies...

Pecans
Each type of nut we use has its unique contribution and affinity for particular dishes...

Pine Nuts
These delicious nuts are really the seeds of pine trees...

Walnuts
Though I've always like nuts, since becoming a vegetarian, I've begun to discover the tremendous variety available to us, their individual distinctness, and something about choosing just the right variety for a given dish...