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Ingredients: Herbs/Salts
Salt
I agree with Julia Child. Salt is an important ingredient in many, even most, recipes. I haven't quite caught on to the preference for Kosher Salt, though I do stock it and use it when called for. I find salt important, with care taken not to overdo its use.
Find salt in these recipes:
Albuquerque Farmers Market Pasta
Aunt Sally's Brownies
Baguettes Plus
Baked Pasta with Blue Cheese and Tomatoes
Baked Pasta with Roasted Pumpkin
Black Bean Chili
Blackeyed Pea Soup with Greens
Brown Rice and Barley Salad
Brownies, both cakey and fudgy
Butterscotch Brownies
Cakey Cookies
Caponata
Carrot Cake
Christmas Eve Kuchen
Cream Cheese and "Bacon" Sandwiches
Creamed Onions
Eggs Goldenrod
French Bread
Ginger-bread
Guacamole
Hash of Vegetables
Hot Cocoa-with-a-difference
Irish Soda Bread
It's Not Chicken Salad
Lemon Filling and Sauce
Lemon Star Cookies
Marble Brownies
Mediterranean Salad
Mince-without-meat
Oatmeal Cookies
Pie Crust, Traditional
Plum Tart
Popovers
Potatoes Roasted with Sauteed Onions and Lots More!
Pumpkin Pie Filling (9-inch pie)
Rolled Cookies
Russian Potato Salad
Savory Thanksgiving Vegetables
Shepherd's Pie, Vegetarian Version
Soft Dinner Rolls
Summer Calzone
Summer Squash Relish
Susanina's Sandies
Tortellini Salad
Vegetable Melange with Marjoram
Yellow Cake, Basic 1-2-3-4 Method
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