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CONDIMENTS CRUMBS DAIRY EXTRACTS FRUITS GRAINS HERBS/SALTS LEGUMES NUTS OILS PASTA SPICES STOCKS/BROTHS SWEETENERS VEGETABLES VINEGARS/WINES WATERS/SODAS |
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CeleryI usually buy "hearts of celery" which may seem a bit tame. I find that's what works best in our kitchen. I use celery in so many different types of dishes, both uncooked and cooked. I've come to revere its place in my cooking. Find celery in these recipes:
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