Ingredients: Legumes

Blackeyed Peas, dried

These dried beans have a distinctive flavor. Sometimes when they're cooking, I wonder whether or not so-and-so will like them. So far, everyone has. I use them in one particular dish, a very hearty soup (Blackeyed Pea Soup with Greens),which comes out with somewhat of a meaty texture and taste, very delicious on a cold January day.

Find blackeyed peas, dried in these recipes: