Ingredients: Legumes

Beans, dried
We use dried beans for all sorts of recipes, particularly soups, but also main dishes such as chile or Northern New Mexico-style beans that we use in a wonderful version of wraps, everything wrapped into a large flour tortilla...

Black Beans, dried
We use dried beans in many dishes, not surprisingly...

Blackeyed Peas, dried
These dried beans have a distinctive flavor...

Cannellini Beans
I usually buy these canned, as an ingredient for a very simple soup we have when a quick supper solution is needed...

Dried Beans, Great Northern
We use dried beans in many ways...

Kidney beans, canned
The few dishes in which these are used are often quickly prepared and serve as very satisfying main dishes or soups...